Experts Traditions: Pimento Cheese Snacks

Mastersa Traditions: Pimento Cheese Sandwiches What sizzling dogs are to baseball, the Pimento Cheese meal would be to the Mastersa at Augusta. You can find seven kinds of snacks sold at the Masteras however the Pimento Cheese could be the anyone to get. Even though the exact formula is just a secret akin to the secret system for Coke, itas smeared on white bread and made of pimento cheese. In 2003, Golf Consume used her own pseudo Augusta Pimento Cheese sandwiches to be created by Gourmet magazine Food Editor Ruth Cousineau. Pimento-cheese sandwich. Makes 2 sandwiches Ingredients: 4 oz. extra-sharp Vermont white or yellow cheddar, finely grated ( 1 1/2 cups ); fifty per cent of a jar of pimento (3 oz.), drained, finely chopped (14 cup ); 2 tablespoons mayonnaise; 1/2 teaspoon hot pepper sauce; salt to taste; 4 slices of good whole-wheat bread, crusts discarded (optional ); 4 slender slices Vidalia or other special onion; 1 cup watercress sprigs, tough stems discarded. To prepare: Mash cheese, pimento, mayonnaise, and hot pepper sauce in a tiny bowl with a fork until well combined. Season with salt to taste. Cover and chill 1 hour for flavors to blend. Spread pimento cheese evenly on bread. Top with onions and watercress sprigs. Cut each sandwich in to triangles and serve. Hereas my own variation of the recipe: GolfBloggeras Pimento Cheese Meal Spread Ingredients: 1 cup sharp cheddar1 cup montery jack (or pepper jack )1 package product cheesehalf a bottle of finely chopped pimentodill pickles, choppedpepper sauce, sodium, pepper, chopped onion to flavor Await the cheese to soften, then blend all ingredients in a food processor. I use this recipe because I canat stand mayonnaise. Thatas an image of just one of my sandwiches at the very top.